Orgain Protein Powder + Collagen Vanilla Bean Blend, Gut and Wellness Support, 1.6 lb
Orgain Protein Powder + Collagen Vanilla Bean Blend, Gut and Wellness Support, 1.6 lb
Orgain Protein Powder + Collagen Vanilla Bean Blend delivers a straightforward protein boost designed to fit seamlessly into daily nutrition routines. This 1.6 lb powder combines 25 grams of protein from organic plant sources and grass-fed bovine collagen peptides in every two-scoop serving, formulated for consistent wellbeing and digestive care support.
Core Formulation and Ingredients
- Serving Size: Two scoops provide 140 calories per serving
- Protein Composition: 25 grams total, divided into 15 grams of organic plant protein and 10 grams of grass-fed bovine collagen peptides
- Gut-Friendly Addition: Includes 1 billion probiotics to supplement everyday digestive wellness
- Dietary Certification: Certified Non-GMO and gluten free, with no dairy, soy, lactose, added sugar, artificial flavors, preservatives, carrageenan, or colors
- Net Weight: 1.6 lb container yielding multiple ready-to-mix servings
Practical Applications for Daily Nutrition
This blend consolidates three distinct nutritional components into one powder, simplifying supplementation for consumers who prefer a streamlined routine. The mild vanilla bean profile dissolves cleanly in water, almond milk, or oat milk, and integrates smoothly into mixed recipes without dominating other flavors. By removing common allergens like dairy and soy while maintaining a high protein yield, the powder serves as a flexible alternative to standalone shakes. Adults and children can easily incorporate it into morning oats, quick-bake cookies, brownie batters, or blended fruit drinks for a reliable protein source throughout the day.
Preparation and Usage Notes
Add two scoops to your preferred cold liquid and stir or blend until fully combined. For solid applications, measure the powder directly into doughs, batters, or dry cereal bases before adding liquid. Keep the container tightly sealed in a cool, dry area to preserve the integrity of the live culture probiotics and prevent moisture absorption.